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Principles of sugar technology / edited by Pieter Honig.

Contributor(s):

Honig, Pieter

Publication details: Amsterdam ; New York : Elsevier Pub. Co., 1953-63.Description: 3 volumes : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.1

LOC classification:

TP377 .H68

Contents:

v. 1. pt. 1. Physical and chemical properties of sugars and nonsugars -- pt. 2. Purification of technical sugar solutions -- v. 2. Crystallization -- v. 3. pt. 1. Evaporation -- pt. 2. Centrifugation -- pt. 3. Microbiology of the sugar industry -- pt. 4. Grading and classification of sugars and molasses.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Daphne Douglas Reading Room		Available		0000000001900

Includes bibliographical references and indexes.

NLJCols20082021

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