Jamaican standard quality, management and quality assurance - vocabulary / Bureau of Standards.
Series: JS ISO8402 : 1994Kingston (6 Winchester Rd., Kgn. 10) : Bureau of Standards, 1998Description: 13 pages ; 30 cmContent type:- text
- unmediated
- volume
- 976604242X
- 9789766042424
- 664.02187292
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
National Library of Jamaica | Daphne Douglas Reading Room | Pam 664.02187292, Ja Jam (Browse shelf(Opens below)) | Available | 1000000626216 |
Browsing National Library of Jamaica shelves, Shelving location: Daphne Douglas Reading Room Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available |
![]() |
No cover image available |
![]() |
![]() |
||
Pam 663.8 Ja Cap Rum recipes by Captain Morgan. | Pam 663.8 WI Bel Caribbean cocktail guide (over 400 rum recipes) | Pam 663.93 Ja Jam Jamaican standard specification for coffee | Pam 664.02187292, Ja Jam Jamaican standard quality, management and quality assurance - vocabulary / | Pam 664 Ja Jam Jamaican standard specification for processed food | Pam 664.001579 Ja Jam Jamaican standard method of test for detection and enumeration of Escherichia coli | Pam 664.001579 Ja Jam Jamaican standard method of test for detection and enumeration of Escherichia coli |
There are no comments on this title.
Log in to your account to post a comment.