Jamaican standard code of hygienic practice for the handling of fish and fishery products / Bureau of Standards Jamaica.

By:

Jamaica Bureau of Standards

Series: JCP CRCP ; 4: 2010Kingston (6 Winchester Rd., P.O. Box 113, Kgn. 10) : Bureau of Standards, 2012Description: iv, 177 pages . ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789766045159
9766045151

Subject(s):

DDC classification:

639.2097292028

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	National Library of Jamaica	Rare Books Floor	639.2097292028, Ja Jam (Browse shelf(Opens below))	Available		1000000039977

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