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Food safety and quality systems in developing countries - Volume one : Export challenges and implementation strategies / edited by Andr�e Gordon, Technological Solutions Limited, Kingston, Jamaica.

Contributor(s): Amsterdam : Elsevier/Academic Press, [2015]Description: xvi, 170 pages : illustrations, map ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128012277
  • 0128012277
Other title:
  • Export challenges and implementation strategies
Subject(s): DDC classification:
  • 363.19/209724 23
LOC classification:
  • TX537 .F63 2015
Contents:
Chapter 1. : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- Chapter 2. Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- Chapter 3. The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- Chapter 4. Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- Chapter 5. Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- Chapter 6. Re-entering the US Market with Jamaican Ackees : A Case Study -- Chapter 7. Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- Chapter 8. The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books National Library of Jamaica Rare Books Floor 664.0091724, Ja Foo (Browse shelf(Opens below)) Available 1000000037878

Includes bibliographical references (pages 153-161) and index.

Chapter 1. : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- Chapter 2. Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- Chapter 3. The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- Chapter 4. Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- Chapter 5. Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- Chapter 6. Re-entering the US Market with Jamaican Ackees : A Case Study -- Chapter 7. Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- Chapter 8. The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.

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