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Ital food : eating Rastafarian style / Annemarie Troeder.

By: Series: 'Likkle' Jamaican cookbook series | Likkle Jamaican cookbook seriesKingston, Jamaica : LMH Publishing Limited, 20132013Edition: First editionDescription: xii, 42 pages : colour illustrations ; 19 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789768202680
  • 9768202688
Other title:
  • Eating Rastafarian style
Subject(s): Genre/Form: DDC classification:
  • 641.597292 23
LOC classification:
  • TX716.J27 T76 2014
Summary: NATIONAL & REGIONAL CUISINE. Ital Food: Eating Rastafarian Style is the second book in the 'Likkle' Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it's a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it's easy to make tasty, nutritious treats.
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NATIONAL & REGIONAL CUISINE. Ital Food: Eating Rastafarian Style is the second book in the 'Likkle' Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it's a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it's easy to make tasty, nutritious treats.

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