Ital food : eating Rastafarian style / Annemarie Troeder.

By:

Troeder, Annemarie [author.]

Series: 'Likkle' Jamaican cookbook series | Likkle Jamaican cookbook seriesKingston, Jamaica : LMH Publishing Limited, 20132013Edition: First editionDescription: xii, 42 pages : colour illustrations ; 19 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9789768202680
9768202688

Other title:

Eating Rastafarian style

Subject(s):

Genre/Form:

DDC classification:

641.597292 23

LOC classification:

TX716.J27 T76 2014

Summary: NATIONAL & REGIONAL CUISINE. Ital Food: Eating Rastafarian Style is the second book in the 'Likkle' Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it's a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it's easy to make tasty, nutritious treats.

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NATIONAL & REGIONAL CUISINE. Ital Food: Eating Rastafarian Style is the second book in the 'Likkle' Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it's a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it's easy to make tasty, nutritious treats.

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