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Recommended dietary allowances for the Caribbean report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System

By: Publication details: Kingston Caribbean Food and Nutrition Institute Mona, Kingston 7 1994Description: v, 111p. 24 cmISBN:
  • ISBN 976-626-017-6
Subject(s): DDC classification:
  • 613.28, Ja Com
Action note:
  • 960917 Joyce
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Item type Current library Shelving location Call number Status Date due Barcode
Books Books National Library of Jamaica Daphne Douglas Reading Room 613.28 Ja Com (Browse shelf(Opens below)) Available 1000000031162

960917 Joyce

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