Guidelines to food and dietary services in the contemporary Caribbean
Publication details: Kingston Caribbean Food and Nutrition Institute P.O. Box 140, Kgn. 7 [1975?]Description: viii, 42p. 24 cmSubject(s): DDC classification:- Unpriced
- Pam 642.5 Ja Gui
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 642.5 Ja Gui (Browse shelf(Opens below)) | Available | 1000000022951 | ||
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 642.5 Ja Gui (Browse shelf(Opens below)) | Available | 1000000117554 | ||
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 642.5 Ja Gui (Browse shelf(Opens below)) | Available | 1000000109822 | ||
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 642.5 Ja Gui (Browse shelf(Opens below)) | Available | 1000000101368 |
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| Pam 642.1 Ja Kir Meal planning | Pam 642.1 Ja Kir Meal planning | Pam 642.5 Ja Gui Guidelines to food and dietary services in the contemporary Caribbean | Pam 642.5 Ja Gui Guidelines to food and dietary services in the contemporary Caribbean | Pam 642.5 Ja Gui Guidelines to food and dietary services in the contemporary Caribbean | Pam 642.5 Ja Gui Guidelines to food and dietary services in the contemporary Caribbean | Pam 642.70218 Ja Jam Jamaican standard specification for paper table napkins |
Report of a CFNI Technical Group Meeting, Barbados, Nov. 1970
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