Institutional food service a guide for supervisors

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Series: TitlePublication details: Kingston Caribbean Food and Nutrition Institute P.O. Box 140, Kgn. 7 1992Edition: 2nd. edDescription: v, 237p. ill., ports. 28 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	National Library of Jamaica	Daphne Douglas Reading Room	641.3 Ja Car (Browse shelf(Opens below))	Available		1000000627340
Books	National Library of Jamaica	Daphne Douglas Reading Room	641.3 Ja Car (Browse shelf(Opens below))	Available		1000000632403

Bibliography : p.228

Includes index

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