Recommended dietary allowances for the Caribbean report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System
Publication details: Kingston Caribbean Food and Nutrition Institute Mona, Kgn. 7 1994Description: v, 111p. 24 cmISBN:- ISBN 976-626-017-6
- 613.28 Ja Com
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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National Library of Jamaica | Daphne Douglas Reading Room | 613.28 Ja Com (Browse shelf(Opens below)) | Available | 1000000019496 |
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