Recommended dietary allowances for the Caribbean report of the Committee of the Expert Group on Caribbean Food and Nutrition Surveillance System

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Publication details: Kingston Caribbean Food and Nutrition Institute P.O. Box 140, Kgn. 7 1994Edition: Rev. edDescription: v, 111p. 25 cmISBN:

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	National Library of Jamaica	Daphne Douglas Reading Room	613.2 Ja Com (Browse shelf(Opens below))	Available		1000000019121

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