Jamaican standard specification for brown sugar
Series: (JS 102 : 1985)Publication details: Kingston The Bureau 6 Winchester Rd, Kgn. 10 1985Description: iv,2p 31cmISBN:- ISBN 976-604-026-5
- Pam 664.1225 Ja Jam
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Pamphlets
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 664.1225 Ja Jam (Browse shelf(Opens below)) | Available | 1000000016762 |
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| Pam 664.122 WI Bar Report of the committee appointed to enquire into all aspects of the fancy molasses industry in Barbados | Pam 664.122 WI Wat Muscovado sugar making in Antigua during 1893 | Pam 664.1225 Ja Jam Jamaican standard specification for sugar for canning | Pam 664.1225 Ja Jam Jamaican standard specification for brown sugar | Pam 664.1225 Ja Jam Jamaican standard specification for powdered (icing) sugar / | Pam 664.1225 Ja Jam Jamaican standard specification for white sugar | Pam 664.15 Ja Jam A market survey on chocolate confectionary in Jamaica. |
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