Features of egg cookery
Publication details: Kingston The Agricultural Information Service, Ministry of Agriculture and Lands 1967Description: 4p. 21.5cmDDC classification:- Pam 641.5 Ja Jam
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Pamphlets
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 641.5 Ja Jam (Browse shelf(Opens below)) | Available | 1000000014480 |
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| Pam 641.5 Ja Fav Favourite West Indian recipes. | Pam 641.5 Ja Jam Corn recipes. | Pam 641.5 Ja Jam Recipes. | Pam 641.5 Ja Jam Features of egg cookery | Pam 641.5 Ja Jam Preserves | Pam 641.5 Ja Jam Preserves | Pam 641.5 Ja Jam Jamaican cookery 100 appetising Jamaican recipes which may be prepared easily and which are typical of the food of the island. |
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