A guide to broiler meat production
Publication details: Kingston Agricultural Information Service 1977?Description: 9p. 21cmSubject(s): DDC classification:- Pam 636.513 Ja Sta
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 636.513 Ja Sta (Browse shelf(Opens below)) | Available | 1000000626541 | ||
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National Library of Jamaica | Daphne Douglas Reading Room | Pam 636.513 Ja Sta (Browse shelf(Opens below)) | Available | 1000000635456 |
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Pam 636.508 Ja Jam Housing and feeding poultry | Pam 636.508 Ja Rod Starting in the poultry business | Pam 636.513 Ja Sta A guide to broiler meat production | Pam 636.513 Ja Sta A guide to broiler meat production | Pam 636.514 Ja Sta A guide to egg production | Pam 636.514 Ja Sta A guide to egg production | Pam 636.514 Ja Sta Managing the laying flock |
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