MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01068 a2200277 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLJ |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240429105734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230307b jm ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789769617711 |
| Qualifying information |
pbk |
| -- |
JMD 3500.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLJDA |
| Language of cataloging |
eng |
| Transcribing agency |
NLJDA |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
363.192 Ja Dob |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harris G. Dobson. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Practising food safety and good eating habits for healthy living / |
| Statement of responsibility, etc. |
by Harris G. Dobson |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Place of publication not identified]: |
| Name of producer, publisher, distributor, manufacturer |
publisher not identified], |
| Date of production, publication, distribution, manufacture, or copyright notice |
c 2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 320 pages: |
| Other physical details |
illustrations (some colour); |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A food safety manual |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 317-320). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Food handling |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LCSH |
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
Jamaica. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Classification part |
363.192 |
| Item part |
Ja Dob |
