MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01853cam a2200493Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm28770492 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719225203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930909s1990 jm a b 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BWI |
| Language of cataloging |
eng |
| Transcribing agency |
BWI |
| Modifying agency |
AGL |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
NLJDA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9766260001 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789766260002 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)28770492 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lcnccp |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
nw----- |
| -- |
cc----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.27 |
| Item number |
.N88 1990 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX360.27.N88 |
| Item number |
1990 |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T000 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Nutrition handbook for community workers / |
| Statement of responsibility, etc. |
Caribbean Food and Nutrition Institute and Ministry of Health, Jamaica. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. Mar. 1990. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Jamaica : |
| Name of publisher, distributor, etc. |
Caribbean Food and Nutrition Institute, |
| Date of publication, distribution, etc. |
1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (various pagings) : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Sponsored by the Pan American Health Organization. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
Caribbean Area. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
Caribbean Area. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Community health aides |
| Geographic subdivision |
Caribbean Area. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition extension work |
| Geographic subdivision |
Caribbean Area. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Community health aides. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00870931 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930458 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition extension work. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042293 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01244080 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Jamaica. |
| Subordinate unit |
Ministry of Health. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Classification part |
613.2 |
| 953 ## - |
|---|
| -- |
NLJDA |
| -- |
NLJDA |
| -- |
Ja02316943 |
| -- |
Ja02322791R |
| -- |
Ja02338712G |
| -- |
Ja02338672R |
| -- |
DDRR / RB |
| -- |
BK |
