| 000 -LEADER |
|---|
| fixed length control field |
02851cam a2200625 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm28338787 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719225158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930604s1993 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
93025446 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
SXC |
| -- |
BDX |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
FUG |
| -- |
OCL |
| -- |
UKOBU |
| -- |
PAU |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
WKM |
| -- |
CPO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1563055198 |
| Qualifying information |
(cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781563055195 |
| Qualifying information |
(cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1563053462 |
| Qualifying information |
(paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781563053467 |
| Qualifying information |
(paper) |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000010183827 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
4361367 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
UNITY |
| System control number |
085299006 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
YDXCP |
| System control number |
1196027 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
YDXCP |
| System control number |
1196061 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)28338787 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-fl |
| -- |
cc----- |
| -- |
cl----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.R124 1993 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59759 |
| Edition number |
20 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raichlen, Steven. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Miami spice : |
| Remainder of title |
the new Florida cuisine / |
| Statement of responsibility, etc. |
Steven Raichlen ; illustrations by Robin Zingone. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Workman Pub., |
| Date of publication, distribution, etc. |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 348 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Thirst quenchers -- Starters, snacks, and fritters -- Sunshine soups -- Salad days -- Breads, spreads, and sandwiches -- Mojos, sauces, and salsas -- A fisherman's paradise -- From conch to stone crabs -- Birds of paradise -- The meat of the matter -- On the side: An exotic array -- Happy endings -- Basic recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Florida |
| -- |
Miami. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Latin American. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Cuban. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Caribbean. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01754966 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753224 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Caribbean. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753273 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Cuban. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753299 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Latin American. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753377 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Florida |
| Geographic subdivision |
Miami. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01213727 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01752725 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-t.html">http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-t.html</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html">http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Laurie Burrows Grad Collection Home Page |
| Uniform Resource Identifier |
<a href="http://hdl.library.upenn.edu/1017.12/1228988">http://hdl.library.upenn.edu/1017.12/1228988</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html">http://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Classification part |
641.59759 |
