Nutrition made simple. (Record no. 285530)

MARC details
000 -LEADER
fixed length control field 01336cam a2200361Ia 4500
001 - CONTROL NUMBER
control field ocm25128503
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220719225052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920117s1980 jm i000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IQU
Language of cataloging eng
Transcribing agency IQU
Modifying agency OCLCQ
-- OCLCF
-- OCLCQ
-- OCLCO
-- OCL
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25128503
Canceled/invalid control number (OCoLC)838604106
043 ## - GEOGRAPHIC AREA CODE
Geographic area code cc-----
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.C27
Item number P48 1980
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peters, Joan.
245 ## - TITLE STATEMENT
Title Nutrition made simple.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kingston, Jamaica :
Name of publisher, distributor, etc. Caribbean Food & Nutrition Institute,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 60 pages ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Compilation of articles by Joan Peters issued previously by the Institute.
500 ## - GENERAL NOTE
General note "November 1980."
500 ## - GENERAL NOTE
General note "CFNI-NE5-80-1K."
590 ## - LOCAL NOTE (RLIN)
Local note NLJCols20082021
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Caribbean, English-speaking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01042187
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name English-speaking Caribbean Area.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01692660
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Caribbean Food and Nutrition Institute.
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Peters, Joan.
Title Nutrition made simple.
Place, publisher, and date of publication Kingston, Jamaica : Caribbean Food & Nutrition Institute, 1980
Record control number (OCoLC)712603352
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
953 ## -
-- NLJDA
-- NLJDA
-- Ja02319891G
-- DDRR
-- BK
Holdings
Date last seen Total Checkouts Barcode Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
08/03/2022   0000000006942 08/03/2022 Books         OCLC Data OCLC Data Daphne Douglas Reading Room 08/03/2022

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