MARC details
| 000 -LEADER |
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| fixed length control field |
01693cam a2200433 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm20893127 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240820110758.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
890928s1984 jm b o000 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)20893127 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Item number |
Ja Car |
| 245 ## - TITLE STATEMENT |
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| Title |
Diet manual for the Caribbean. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
[2nd rev. ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kingston, Jamaica : |
| Name of publisher, distributor, etc. |
Caribbean Food and Nutrition Institute ; |
| Place of publication, distribution, etc. |
[Washington, D.C.?] : |
| Name of publisher, distributor, etc. |
Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, |
| Date of publication, distribution, etc. |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 177 pages |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,177p. |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanied by pamphlet: Physician's guide to diet ordering. 5 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
1st ed published 197? |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First ed. published 1980 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet Therapy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet - West Indies - Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition - West Indies |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Handbook. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Diet manual for the Caribbean. |
| Place, publisher, and date of publication |
Kingston, Jamaica : Caribbean Food and Nutrition Institute ; [Washington, D.C.?] : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, 1984 |
| Record control number |
(OCoLC)685227551 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
