MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02192cam a2200505 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm20579676 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719224928.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970411s1988 jm a b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97138802 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AGL |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
FUG |
| -- |
BTCTA |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
OCL |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9766260087 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789766260088 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NLGGC |
| System control number |
063396270 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)20579676 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
cc----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.C35 |
| Item number |
C36 1988 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX360.C27C35 |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T000 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/09729 |
| Edition number |
21 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Campbell, Versada. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Caribbean foodways / |
| Statement of responsibility, etc. |
by Versada (Sadie) Campbell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kingston, Jamaica : |
| Name of publisher, distributor, etc. |
Caribbean Food and Nutrition Institute ; |
| Place of publication, distribution, etc. |
Bridgetown, Barbados : |
| Name of publisher, distributor, etc. |
Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, |
| Date of publication, distribution, etc. |
[1988] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 122 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 110-111) and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Geographic subdivision |
Caribbean, English-speaking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
Caribbean, English-speaking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Caribbean, English-speaking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Caribbean. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00893284 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Caribbean. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753273 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930807 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
English-speaking Caribbean Area. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01692660 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Campbell, Versada. |
| Title |
Caribbean foodways. |
| Place, publisher, and date of publication |
Kingston, Jamaica : Caribbean Food and Nutrition Institute ; Bridgetown, Barbados : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, [1988] |
| Record control number |
(OCoLC)691881282 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Classification part |
394.1/09729 |
| 953 ## - |
|---|
| -- |
NLJDA |
| -- |
NLJDA |
| -- |
02320034R |
| -- |
02320033G |
| -- |
DDRR / RB |
| -- |
BK |
