Caribbean cooking & menus / (Record no. 283804)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01400cam a2200409 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm11160083 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220719224603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 840806s1982 jm a 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 84152329 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | OCLCQ |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000045784194 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)11160083 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | cc----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.A1 |
| Item number | M55 1982 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59729 |
| Edition number | 19 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Elsa. |
| 245 ## - TITLE STATEMENT | |
| Title | Caribbean cooking & menus / |
| Statement of responsibility, etc. | by Elsa Miller ; barbecue recipes by Grace Kitchens Limited & Sonny Henry ; menus by Sonny Henry. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kingston, Jamaica : |
| Name of publisher, distributor, etc. | Kingston Publishers, |
| Date of publication, distribution, etc. | 1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Companion book to: Caribbean cocktails / by Mike Henry. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Caribbean. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Caribbean. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753273 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01016875 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Henry, Sonny. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Grace Kitchens Limited. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Caribbean cooking and menus. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Classification part | 641.59729 |
| 953 ## - | |
| -- | NLJDA |
| -- | NLJDA |
| -- | Ja02315328G |
| -- | Ja02315329R |
| -- | DDRR / RB |
| -- | BK |
| Date last seen | Total Checkouts | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 08/03/2022 | 0000000005216 | 08/03/2022 | Books | OCLC Data | OCLC Data | 08/03/2022 |