Jamaica run-dung : (Record no. 278435)

MARC details
000 -LEADER
fixed length control field 01442cam a2200361Ii 4500
001 - CONTROL NUMBER
control field ocn870482085
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220719223436.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s1970 jm a 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency NLJDA
Language of cataloging eng
Description conventions rda
Transcribing agency NLJDA
Modifying agency OCLCQ
-- EEM
-- OCLCF
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)870482085
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX716.J27
Item number C54 1970
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cleary, Teresa E.,
Relator term author.
245 ## - TITLE STATEMENT
Title Jamaica run-dung :
Remainder of title over 100 recipes.
246 ## - VARYING FORM OF TITLE
Title proper/short title Cook-book with Jamaica run-dung :
Remainder of title over 100 recipes
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kingston, Jamaica :
Name of producer, publisher, distributor, manufacturer Brainbuster Publications,
Date of production, publication, distribution, manufacture, or copyright notice 1970.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kingston, Jamaica :
Name of producer, publisher, distributor, manufacturer Al Cleary.
300 ## - PHYSICAL DESCRIPTION
Extent 63 pages :
Other physical details illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Includes local advertisements throughout.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Biscuits, buns, cakes and puddings -- Fritters and Johnny cake -- Soups -- Chicken, fish and meat -- Beverages -- Vegetables -- Appetizers -- Dinners -- Pies, tarts and patties -- Dressings and sauces -- General household hints -- Antidotes to common poisons -- Index.
590 ## - LOCAL NOTE (RLIN)
Local note NLJCols20082021
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Jamaican.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Jamaican.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01753362
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number (OCoLC)fst01752725
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
953 ## -
-- NLJDA
-- NLJDA
-- DDRR/rb
-- 015329R
-- BK
Holdings
Date last seen Total Checkouts Barcode Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
09/03/2022   0000000020849 09/03/2022 Books         OCLC Data OCLC Data   09/03/2022

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