Make and use your own home made hams / (Record no. 276527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01098cam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1050112243 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220719223034.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180828s1983 jm 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLJDA |
| Transcribing agency | NLJDA |
| Modifying agency | NLJDA |
| -- | OCLCF |
| -- | OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Qualifying information | (unnpriced |
| -- | (sd) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1050112243 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.364 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jones, Novlet C. |
| 245 ## - TITLE STATEMENT | |
| Title | Make and use your own home made hams / |
| Statement of responsibility, etc. | prepared by Novelt C. Jones and Herbert M. Knight. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Place of publication not identified] : |
| Name of producer, publisher, distributor, manufacturer | [Ministry of Agriculture] , |
| Date of production, publication, distribution, manufacture, or copyright notice | 1983 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 16 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Preservation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753151 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Preservation. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01013235 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Knight, Herbert M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Classification part | 641.364 |
| 953 ## - | |
| -- | NLJDA |
| -- | NLJDA |
| -- | JA15-00001779R |
| -- | RB |
| -- | BK |
| Date last seen | Total Checkouts | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/03/2022 | 0000000040147 | 09/03/2022 | Books | OCLC Data | OCLC Data | Rare Books Floor | 09/03/2022 |