MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01718cam a2200421Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn974815587 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240610154610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170308s1978 jm a 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)974815587 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLJDA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLJDA |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
EEM |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCL |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
nwbf--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.B33 |
| Item number |
H53 1978 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.597296 Hig |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Higgs, Helen Burns, |
| Dates associated with a name |
1897-1983, |
| Relator term |
compiler. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bahamian cook book : |
| Remainder of title |
recipes by Ladies of Nassau / |
| Statement of responsibility, etc. |
collected by Mrs. Lesile Higgs. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bahamian cookbook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixteenth edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Nassau : |
| Name of producer, publisher, distributor, manufacturer |
Mrs. Leslie Higgs, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Recipes individually attributed. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes local advertisements at beginning and end. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Fish -- Soups and pilau -- Vegetables -- Meat dishes, entrees and side dishes -- Salads and dressings -- Puddings -- Cakes and cookies -- Pastries -- Pickles, sauces and chutneys -- Creams and ices -- Preserves and jellies -- Candies. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Bahamian. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Bahamas |
| -- |
Nassau. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01754966 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Bahamian. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753247 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Bahamas |
| Geographic subdivision |
Nassau. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01205759 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Community cookbooks. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01750157 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Community cookbooks. |
| Source of term |
lcgft |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Classification part |
641.597296 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item part |
Hig |
