MARC details
000 -LEADER |
fixed length control field |
01286cam a2200349Ia 4500 |
001 - CONTROL NUMBER |
control field |
ocn949020759 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220719222132.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160509s1982 jm a 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLJDA |
Language of cataloging |
eng |
Transcribing agency |
NLJDA |
Modifying agency |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCF |
-- |
COBAS |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)949020759 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM218.7 |
Item number |
N88 1982 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
245 ## - TITLE STATEMENT |
Title |
Nutrition handbook for community workers / |
Statement of responsibility, etc. |
Caribbean Food and Nutrition Institute and Ministry of Health, Jamaica. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Kingston : |
Name of producer, publisher, distributor, manufacturer |
Caribbean Food and Nutrition Institute, |
Date of production, publication, distribution, manufacture, or copyright notice |
1982. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 pages . : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
590 ## - LOCAL NOTE (RLIN) |
Local note |
NLJCols20082021 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Geographic subdivision |
Caribbean Area. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
Caribbean Area. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Community health aides |
Geographic subdivision |
Caribbean Area. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Community health aides. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00870931 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930458 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01042187 |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Caribbean Area. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01244080 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Classification part |
613.2 |
953 ## - |
-- |
NLJDA |
-- |
NLJDA |
-- |
Ja02338715R |
-- |
RB |
-- |
BK |