Nutrition handbook for community workers / (Record no. 272715)

MARC details
000 -LEADER
fixed length control field 01286cam a2200349Ia 4500
001 - CONTROL NUMBER
control field ocn949020759
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220719222132.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160509s1982 jm a 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency NLJDA
Language of cataloging eng
Transcribing agency NLJDA
Modifying agency OCLCO
-- OCLCQ
-- OCLCO
-- OCLCF
-- COBAS
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)949020759
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM218.7
Item number N88 1982
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Caribbean Food and Nutrition Institute.
245 ## - TITLE STATEMENT
Title Nutrition handbook for community workers /
Statement of responsibility, etc. Caribbean Food and Nutrition Institute and Ministry of Health, Jamaica.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kingston :
Name of producer, publisher, distributor, manufacturer Caribbean Food and Nutrition Institute,
Date of production, publication, distribution, manufacture, or copyright notice 1982.
300 ## - PHYSICAL DESCRIPTION
Extent 176 pages . :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
590 ## - LOCAL NOTE (RLIN)
Local note NLJCols20082021
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Caribbean Area.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Caribbean Area.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Community health aides
Geographic subdivision Caribbean Area.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Community health aides.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00870931
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930458
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01042187
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Caribbean Area.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01244080
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Classification part 613.2
953 ## -
-- NLJDA
-- NLJDA
-- Ja02338715R
-- RB
-- BK
Holdings
Date last seen Total Checkouts Barcode Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
09/03/2022   0000000036336 09/03/2022 Books         OCLC Data OCLC Data Rare Books Floor 09/03/2022

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