MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03009cam a22005417i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn900031966 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719221808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161228t20152015ne ab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016461129 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
VGM |
| -- |
OCLCF |
| -- |
NGU |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
NLJDA |
| -- |
UKMGB |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB579589 |
| Source |
bnb |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
017407944 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128012277 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0128012277 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780128013519 (PDF ebook) |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
017407944 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)900031966 |
| Canceled/invalid control number |
(OCoLC)900028214 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
d------ |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
.F63 2015 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19/209724 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety and quality systems in developing countries - |
| Number of part/section of a work |
Volume one : |
| Name of part/section of a work |
Export challenges and implementation strategies / |
| Statement of responsibility, etc. |
edited by Andr e Gordon, Technological Solutions Limited, Kingston, Jamaica. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Export challenges and implementation strategies |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier/Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 170 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 153-161) and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Chapter 1. |
| Title |
: Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- |
| Miscellaneous information |
Chapter 2. |
| Title |
Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- |
| Miscellaneous information |
Chapter 3. |
| Title |
The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- |
| Miscellaneous information |
Chapter 4. |
| Title |
Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- |
| Miscellaneous information |
Chapter 5. |
| Title |
Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- |
| Miscellaneous information |
Chapter 6. |
| Title |
Re-entering the US Market with Jamaican Ackees : A Case Study -- |
| Miscellaneous information |
Chapter 7. |
| Title |
Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- |
| Miscellaneous information |
Chapter 8. |
| Title |
The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
Developing countries |
| General subdivision |
Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| Geographic subdivision |
Developing countries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Developing countries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Exports |
| Geographic subdivision |
Developing countries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Exports. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00918764 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930843 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930583 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930602 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Developing countries. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01242969 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gordon, Andr e, |
| Relator term |
editor. |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
ebook version |
| International Standard Book Number |
9780128013519 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Classification part |
363.19/209724 |
| 953 ## - |
|---|
| -- |
NLJDA |
| -- |
NLJDA |
| -- |
JA15-00000277R |
| -- |
RB |
| -- |
BK |
