Caribbean cooking / (Record no. 262854)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01103cam a2200337Mc 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn880737777 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220719220151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140530s1974 nyu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 73090180 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLJDA |
| Language of cataloging | eng |
| Transcribing agency | NLJDA |
| Modifying agency | OCLCQ |
| -- | UAB |
| -- | FVL |
| -- | OCLCF |
| -- | TEU |
| -- | OSU |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | NLJDA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0812904281 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780812904284 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)880737777 |
| Canceled/invalid control number | (OCoLC)461554045 |
| -- | (OCoLC)474817293 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | cc----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716 |
| Item number | A1 K93 1974 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/9729 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Krochmal, Connie |
| 245 ## - TITLE STATEMENT | |
| Title | Caribbean cooking / |
| Statement of responsibility, etc. | Connie and Arnold Krochmal. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Quadrangle / The New York Times Book Co. , |
| Date of publication, distribution, etc. | 1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 261 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Caribbean. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Caribbean. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753273 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Classification part | 641.5/9729 |
| 953 ## - | |
| -- | NLJDA |
| -- | NLJDA |
| -- | WI 021166G |
| -- | DDRR |
| -- | BK |
| Date last seen | Total Checkouts | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/03/2022 | 0000000026476 | 09/03/2022 | Books | OCLC Data | OCLC Data | Daphne Douglas Reading Room | 09/03/2022 |