MARC details
000 -LEADER |
fixed length control field |
01335cam a2200361Mc 4500 |
001 - CONTROL NUMBER |
control field |
ocn878982801 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240820110334.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140502nuuuuuuuujm a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9766260001 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789766260002 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)878982801 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLJDA |
Language of cataloging |
eng |
Transcribing agency |
NLJDA |
Modifying agency |
OCLCQ |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 Ja Nut |
245 ## - TITLE STATEMENT |
Title |
Nutrition handbook for community workers |
Statement of responsibility, etc. |
Caribbean Food and Nutrition Institute and Ministry of Health, Jamaica |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Kingston |
Name of publisher, distributor, etc. |
CFNI |
Date of publication, distribution, etc. |
P.O. Box 140, Kgn. 7 |
-- |
1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 300 pages, in various pagings |
Other physical details |
illustrations |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
590 ## - LOCAL NOTE (RLIN) |
Local note |
NLJCols20082021 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Study and teaching |
Geographic subdivision |
West Indies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition extension work |
Geographic subdivision |
West Indies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Community health aides |
Geographic subdivision |
Jamaica |
General subdivision |
Training manuals |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition - Study and teaching - West Indies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition extension work - West Indies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Community health aides - Jamaica - Training manuals |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute ; Ministry of Health. |
Subordinate unit |
Jamaica |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Classification part |
613.2 |
Item part |
Ja Nut |