Guidelines to food and dietary services in the contemporary Caribbean (Record no. 261458)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00874cam a2200253Mc 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn878982408 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220719215903.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051216nuuuuuuuujm 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLJDA |
| Language of cataloging | eng |
| Transcribing agency | NLJDA |
| Modifying agency | OCLCQ |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)878982408 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 ## - TITLE STATEMENT | |
| Title | Guidelines to food and dietary services in the contemporary Caribbean |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kingston |
| Name of publisher, distributor, etc. | Caribbean Food and Nutrition Institute |
| Date of publication, distribution, etc. | P.O. Box 140, Kgn. 7 |
| -- | [1975?] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 42 pages |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Report of a CFNI Technical Group Meeting, Barbados, Nov. 1970 |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet |
| Geographic subdivision | West Indies |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Caribbean Food and Nutrition Institute Technical Group Meeting (1970 : Barbados) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Date last seen | Total Checkouts | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/03/2022 | 0000000025080 | 09/03/2022 | Books | OCLC Data | OCLC Data | Unknown | 09/03/2022 |