Hygiene for food handlers and managers (Record no. 260922)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00882cam a2200301Mc 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn870467005 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220719215756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130320s1999 xx 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLJDA |
| Language of cataloging | eng |
| Transcribing agency | NLJDA |
| Modifying agency | OCLCQ |
| -- | NLJDA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)870467005 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peart, Rudolph |
| 245 ## - TITLE STATEMENT | |
| Title | Hygiene for food handlers and managers |
| Statement of responsibility, etc. | by Rudolph Peart |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | St. Ann: |
| Name of publisher, distributor, etc. | Bookmaster |
| Date of publication, distribution, etc. | Ocho Rios P.O., St. Ann |
| -- | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 118 pages; |
| Dimensions | 22 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hygiene |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Sanitation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 953 ## - | |
| -- | NLJDA |
| -- | NLJDA |
| -- | Ja02336459R |
| -- | RB |
| -- | BK |
| Date last seen | Total Checkouts | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/03/2022 | 0000000019544 | 09/03/2022 | Books | OCLC Data | OCLC Data | Rare Books Floor | 09/03/2022 |