MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01560cam a2200373Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn152582415 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719214043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070705s1985 jm 100 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BWS |
| Language of cataloging |
eng |
| Transcribing agency |
BWS |
| Modifying agency |
BWS |
| -- |
OCLCA |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OCLCA |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)152582415 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
nwjm--- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.J2 |
| Item number |
I47 1985 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Improving food and nutritional status at the community and household levels in Jamiaica : |
| Remainder of title |
a plan of action. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kingston, Jamaica : |
| Name of publisher, distributor, etc. |
Caribbean Food and Nutrition Institute, |
| Date of publication, distribution, etc. |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
42 pages ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Outlined by participants of the workshop on household food availability and nutritional status in Jamaica: the challenge for the future and developed by the workshop planning committee." |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption |
| Geographic subdivision |
Jamaica. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
Jamaica. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930721 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Jamaica. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01211575 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Pan American Health Organization. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Pan American Sanitary Bureau. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 711 ## - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Household food availability and nutritional status in Jamaica: the challenge for the future |
| Date of meeting |
(1984 : |
| Location of meeting |
Mona, Jamaica) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 953 ## - |
|---|
| -- |
NLJDA |
| -- |
NLJDA |
| -- |
02317096R |
| -- |
02317244R |
| -- |
RB |
| -- |
BK |
