MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01276cam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm60406784 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719213828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050519s19uu jm b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IXA |
| Language of cataloging |
eng |
| Transcribing agency |
IXA |
| Modifying agency |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCL |
| -- |
OCLCO |
| -- |
NLJDA |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60406784 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
cc----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.I59 1900z |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Interim food composition table for use in the English-speaking Caribbean / |
| Statement of responsibility, etc. |
compiled by the Caribbean Food and Nutrition Institute. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Kingston?, Jamaica] : |
| Name of publisher, distributor, etc. |
[Caribbean Food and Nutrition Institute], |
| Date of publication, distribution, etc. |
[19--] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
19 leaves ; |
| Dimensions |
22 x 33 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (leaf 19). |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Geographic subdivision |
Caribbean Area. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00893284 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930485 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01244080 |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Tables. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01423914 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 953 ## - |
|---|
| -- |
NLJDA |
| -- |
NLJDA |
| -- |
Ja02327574R |
| -- |
RB |
| -- |
BK |
