MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02397cam a2200541 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm04856964 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220719213337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790321s1969 jm b 100 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
79301749 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
LVB |
| -- |
LGG |
| -- |
OCLCF |
| -- |
TJC |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCL |
| -- |
OCLCO |
| -- |
OCL |
| -- |
OCLCO |
| -- |
OCLCA |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000001396916 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NLGGC |
| System control number |
198525605 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)04856964 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
cc----- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.C35 |
| Item number |
P76 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
362.5 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Protein foods for the Caribbean : |
| Remainder of title |
proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / |
| Statement of responsibility, etc. |
edited by John I. McKigney and Robert Cook. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kingston, Jamaica : |
| Name of publisher, distributor, etc. |
Caribbean Food and Nutrition Institute : |
| -- |
Distributed by Boliver Press, |
| Date of publication, distribution, etc. |
[1969] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 121 pages ; |
| Dimensions |
30 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Running title: Proceedings of conference on protein foods. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
NLJCols20082021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy |
| Geographic subdivision |
Caribbean Area |
| Form subdivision |
Congresses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| Geographic subdivision |
Caribbean Area |
| Form subdivision |
Congresses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteins in human nutrition |
| Form subdivision |
Congresses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Politique alimentaire |
| Geographic subdivision |
Cara ibes (R egion) |
| Form subdivision |
Congr es. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alimentation |
| Geographic subdivision |
Cara ibes (R egion) |
| Form subdivision |
Congr es. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prot eines dans l'alimentation humaine |
| Form subdivision |
Congr es. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00893284 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042296 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteins in human nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01079770 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01244080 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena |
| Geographic subdivision |
West Indies |
| Form subdivision |
congresses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health Policy |
| Geographic subdivision |
West Indies |
| Form subdivision |
congresses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary Proteins |
| Form subdivision |
congresses. |
| 655 ## - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Conference papers and proceedings. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01423772 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McKigney, John I. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cook, Robert |
| Titles and other words associated with a name |
(Nutritionist) |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute. |
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Protein foods for the Caribbean. |
| Place, publisher, and date of publication |
Kingston, Jamaica : Caribbean Food and Nutrition Institute : Distributed by Boliver Press, [1969] |
| Record control number |
(OCoLC)691885811 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Classification part |
362.5 |
| 953 ## - |
|---|
| -- |
NLJDA |
| -- |
NLJDA |
| -- |
WI014496R |
| -- |
RB |
| -- |
BK |
