MARC details
000 -LEADER |
fixed length control field |
01626nem a22004457i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NLJDA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230927140630.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
aj ca||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230927b 1882jm ||||| |a||u00| 0 eng|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLJDA |
Language of cataloging |
eng |
Transcribing agency |
NLJDA |
Description conventions |
rda |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
Clarendon 493. |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harrison. Thomas. |
245 10 - TITLE STATEMENT |
Title |
Burberry Pen / |
Statement of responsibility, etc. |
Thomas Harrison. |
255 ## - CARTOGRAPHIC MATHEMATICAL DATA |
Statement of scale |
Scale 10. |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
1882 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 map : |
Other physical details |
colour ; |
Dimensions |
68 x 105 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
cartographic image |
Content type code |
cri |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
sheet |
Carrier type code |
nb |
340 ## - PHYSICAL MEDIUM |
Materials specified |
paper. |
Information recording technique |
handwritten. |
500 ## - GENERAL NOTE |
General note |
Level 1 deterioration.<br/>Item is repaired. |
520 2# - SUMMARY, ETC. |
Summary, etc. |
Diagram represents the outlines of Burberry Pen in the parish of Clarendon. It contains 613 acres and is butted and bounded north westerly on land belonging to Longville Estate and Cliffords Rest, east on land now belonging to James Johnson and south on Lancewood Valley, 1882. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Item is digitized. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Francis, Samuel. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Taylor, Robert. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Bartley, George. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Bailey, Henry. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Edwards, Charles. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Wallace, Sarah. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Henry, William. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Blair, James. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Blair, Thomas. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Anderson, William. |
Source of heading or term |
rda. |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Webley, William. |
Source of heading or term |
rda |
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Halstead, William Sidnoy. |
Source of heading or term |
rda. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
rda. |
Topical term or geographic name entry element |
Cartographic material. |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
rda. |
Geographic name |
Clarendon. |
655 #7 - INDEX TERM--GENRE/FORM |
Source of term |
rda. |
Genre/form data or focus term |
Maps. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Maps |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Classification part |
Clarendon 493. |