The proper reaping and curing of pimento. (Record no. 135088)

MARC details
000 -LEADER
fixed length control field 00658cam a2200217Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.42
245 ## - TITLE STATEMENT
Title The proper reaping and curing of pimento.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kingston :
Name of producer, publisher, distributor, manufacturer Ministry of Agriculture Export Division in association with the Jamaica Pimento Association,
Date of production, publication, distribution, manufacture, or copyright notice 1986.
300 ## - PHYSICAL DESCRIPTION
Extent 10 pages :
Other physical details illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allspice.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allspice industry
Geographic subdivision Jamaica.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allspice.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allspice industry.
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Jamaica.
852 ## - LOCATION
Location DDRR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Total Checkouts Full call number Barcode Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location
  Pam 634.42, Ja Pro 1000000040786 Books         National Library of Jamaica National Library of Jamaica Daphne Douglas Reading Room

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