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Prevention of post-harvest loss of perishable farm produce fruits, vegetables, root crops

Legesse, Berhan

Prevention of post-harvest loss of perishable farm produce fruits, vegetables, root crops - Rome Food and Agriculture Organization of the United Nations 1993 - 27p. ill. 22cm

Includes bibliographical references

Subjects--Topical Terms:
Crops - Postharvest losses - Prevention
Crops - Storage

Dewey Class. No.: / No price Pam 631.568 / Ja Leg

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