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Food and beverage service (bartending) curriculum level two THH20102 /

Food and beverage service (bartending) curriculum level two THH20102 / PRINT produced by Learning Management Services Department. - 1 CD (iv, 154 pages)

Includes bibliographical references.

ISBN:

Subjects--Personal Names:

Subjects--Corporate Names:

Subjects--Meeting Names:

Subjects--Chronological Terms:

Subjects--Topical Terms:
Bartending.
Food service management.
Competency-based education.
Technical education--Curricula.

Subjects--Geographic Terms:

Index Terms--Genre/Form:

Dewey Class. No.: 641.874 Ja Hea

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