Report to the governments of the Bahamas, Barbados, Barbuda, the British Virgin Islands, the Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Monserrat, St. Kitts-Nevis-Anguilla, St. Lucia, St. Vincent, Trinidad and Tobago on food science activities within the Caribbean and Nutrition Institute, October 1972 - September1973 based on the work of James McDowell.
James McDowell.
Report to the governments of the Bahamas, Barbados, Barbuda, the British Virgin Islands, the Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Monserrat, St. Kitts-Nevis-Anguilla, St. Lucia, St. Vincent, Trinidad and Tobago on food science activities within the Caribbean and Nutrition Institute, October 1972 - September1973 based on the work of James McDowell. PRINT - v, 10 pages ; 28 cm - United Nations Development Programme no. TA 3232 .
Food--Caribbean Area.
Nutrition--Caribbean Area.
Pam 641.3 WI McD
Report to the governments of the Bahamas, Barbados, Barbuda, the British Virgin Islands, the Cayman Islands, Dominica, Grenada, Guyana, Jamaica, Monserrat, St. Kitts-Nevis-Anguilla, St. Lucia, St. Vincent, Trinidad and Tobago on food science activities within the Caribbean and Nutrition Institute, October 1972 - September1973 based on the work of James McDowell. PRINT - v, 10 pages ; 28 cm - United Nations Development Programme no. TA 3232 .
Food--Caribbean Area.
Nutrition--Caribbean Area.
Pam 641.3 WI McD