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Practising food safety and good eating habits for healthy living /

Harris G. Dobson.

Practising food safety and good eating habits for healthy living / by Harris G. Dobson - xvi, 320 pages: illustrations (some colour); 27 cm.

A food safety manual

Includes bibliographical references (pages 317-320).

ISBN: 9789769617711

Subjects--Topical Terms:
Food industry and trade.
Food handling--Handbooks, manuals, etc.
Food--Safety measures.
Nutrition--Jamaica.

Dewey Class. No.: 363.192 Ja Dob

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