Miami spice :

Raichlen, Steven.

Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone. - New York : Workman Pub., 1993. - xi, 348 pages : illustrations ; 24 cm

Includes index.

Thirst quenchers -- Starters, snacks, and fritters -- Sunshine soups -- Salad days -- Breads, spreads, and sandwiches -- Mojos, sauces, and salsas -- A fisherman's paradise -- From conch to stone crabs -- Birds of paradise -- The meat of the matter -- On the side: An exotic array -- Happy endings -- Basic recipes.

Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.

1563055198 9781563055195 1563053462 9781563053467

93025446


Cooking, American.
Cooking--Florida--Miami.
Cooking, Latin American.
Cooking, Cuban.
Cooking, Caribbean.
Cooking.
Cooking, American.
Cooking, Caribbean.
Cooking, Cuban.
Cooking, Latin American.


Florida--Miami.


Cookbooks.
Cookbooks.

TX715 / .R124 1993

641.59759

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