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Institutional food service :

Zephirin, Manuelita.

Institutional food service : a guide to disaster preparedness / by Manuelita Zephirin. - Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1986. - vii, 42 pages ; 27 cm

Includes bibliographical references.

Subjects--Topical Terms:
Emergency food supply--West Indies.
Disaster relief--West Indies.
Food services--Econ.
Disaster planning--Econ.
Food supply--Econ.
West indies.
Disaster relief.
Emergency food supply.

Subjects--Geographic Terms:
West Indies.

LC Class. No.: TX820 / .Z46 1986

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