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Caribbean foodways /

Campbell, Versada.

Caribbean foodways / by Versada (Sadie) Campbell. - Kingston, Jamaica : Bridgetown, Barbados : Caribbean Food and Nutrition Institute ; Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, [1988] - viii, 122 pages : illustrations ; 23 cm

Includes bibliographical references (pages 110-111) and index.

ISBN: 9766260087 9789766260088

LCCN: 97138802

Subjects--Topical Terms:
Diet--Caribbean, English-speaking.
Nutrition--Caribbean, English-speaking.
Food habits--Caribbean, English-speaking.
Cooking, Caribbean.
Diet.
Cooking, Caribbean.
Food habits.
Nutrition.

Subjects--Geographic Terms:
English-speaking Caribbean Area.

LC Class. No.: TX360.C35 / C36 1988

Dewey Class. No.: 394.1/09729

National Agricultural Library Call No.: TX360.C27C35

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