Normal view MARC view ISBD view

Jamaican standard specification for starch - determination of moisture content - oven - drying method

Jamaican standard specification for starch - determination of moisture content - oven - drying method [electronic resource] / Bureau of Standards Jamaica. - iv , 4 pages

ISBN: 9789766045975 9766045976

Subjects--Topical Terms:
Standards.
Standards--Jamaica.
Starch.
Starch in Industry.
Starch.

Subjects--Geographic Terms:
Jamaica.

Dewey Class. No.: 664.2

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)