The Nature of Fermentation explain'd; with the Method of Opening the Body of any Grain or Vegetable Subject, so as to obtain from it a spirituous Liquor :
Smith, George
The Nature of Fermentation explain'd; with the Method of Opening the Body of any Grain or Vegetable Subject, so as to obtain from it a spirituous Liquor : exemplified by the Process of preparing Rum, as 'tis manag'd in the West-Indies. With many other useful ... - London : Printed for Bernard Lintot ... , MDCCXXIX [1729]. - 3 leaves, 56 pages
Rum.
West Indies.
The Nature of Fermentation explain'd; with the Method of Opening the Body of any Grain or Vegetable Subject, so as to obtain from it a spirituous Liquor : exemplified by the Process of preparing Rum, as 'tis manag'd in the West-Indies. With many other useful ... - London : Printed for Bernard Lintot ... , MDCCXXIX [1729]. - 3 leaves, 56 pages
Rum.
West Indies.