Normal view MARC view ISBD view

Hygiene for food handlers and managers

Peart, Rudolph

Hygiene for food handlers and managers by Rudolph Peart - St. Ann: Bookmaster Ocho Rios P.O., St. Ann 1999. - 118 pages; 22 cm.

Subjects--Topical Terms:
Food handling
Food--Safety measures
Food service management
Hygiene
Restaurants--Sanitation

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)