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Protein foods for the Caribbean :

Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / edited by John I. McKigney and Robert Cook. - Kingston, Jamaica : Caribbean Food and Nutrition Institute : Distributed by Boliver Press, [1969] - vi, 121 pages ; 30 cm

Running title: Proceedings of conference on protein foods.

Includes bibliographical references.

LCCN: 79301749

Subjects--Topical Terms:
Nutrition policy--Caribbean Area--Congresses.
Diet--Caribbean Area--Congresses.
Proteins in human nutrition--Congresses.
Politique alimentaire--Cara ibes (R egion)--Congr es.
Alimentation--Cara ibes (R egion)--Congr es.
Prot eines dans l'alimentation humaine--Congr es.
Diet.
Nutrition policy.
Proteins in human nutrition.
Nutritional Physiological Phenomena--West Indies--congresses.
Health Policy--West Indies--congresses.
Dietary Proteins--congresses.

Subjects--Geographic Terms:
Caribbean Area.

Index Terms--Genre/Form:
Conference papers and proceedings.

LC Class. No.: TX360.C35 / P76

Dewey Class. No.: 362.5