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Handbook for cooperative personnel in the Caribbean.

Cheesman, W. J. W.

Handbook for cooperative personnel in the Caribbean. - [Port of Spain?] : Food and Agriculture Organization of the United Nations , 1956. - 252 pages ; 23 cm

Bibliography at the end of each chapter.

LCCN: 57004761

Nat. Bib. Agency Control No.: CAT10901755 DNAL

Subjects--Topical Terms:
Cooperative societies.
Cooperative societies--Caribbean Area.
Cooperative societies.
AGRICULTURAL ECONOMICS AND POLICY.

Subjects--Geographic Terms:
Caribbean Area.

Dewey Class. No.: O 334.09729 Che

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