Principles of sugar technology /
Principles of sugar technology /
edited by Pieter Honig.
- Amsterdam ; New York : Elsevier Pub. Co., 1953-63.
- 3 volumes : illustrations ; 25 cm
Includes bibliographical references and indexes.
Physical and chemical properties of sugars and nonsugars -- Purification of technical sugar solutions -- Crystallization -- Evaporation -- pt. 2. Centrifugation -- Microbiology of the sugar industry -- Grading and classification of sugars and molasses. v. 1. pt. 1. pt. 2. v. 2. v. 3. pt. 1. pt. 3. pt. 4.
52011015
GB63-13005
Sugar.
Sugar--Analysis.
Sugar.
Sugar--Analysis.
TP377 / .H68
664.1
Includes bibliographical references and indexes.
Physical and chemical properties of sugars and nonsugars -- Purification of technical sugar solutions -- Crystallization -- Evaporation -- pt. 2. Centrifugation -- Microbiology of the sugar industry -- Grading and classification of sugars and molasses. v. 1. pt. 1. pt. 2. v. 2. v. 3. pt. 1. pt. 3. pt. 4.
52011015
GB63-13005
Sugar.
Sugar--Analysis.
Sugar.
Sugar--Analysis.
TP377 / .H68
664.1