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Meal planning for diabetes

Meal planning for diabetes - 4th ed. - Kingston P.O. Box 140, Kgn. 7 Caribbean Food and Nutrition Institute 1994 - vii, 68p. ill. 21 x 27 cm

ISBN: ISBN 976-626-016-8 (sd)

Subjects--Topical Terms:
Diabetes - Nutritional aspects

Dewey Class. No.: Pam 641.56314 / Ja Mea

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