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The Farmer's Food Manual, a recipe book for the West Indies

The Farmer's Food Manual, a recipe book for the West Indies - Glasgow, Scotland Robert Maclehose & Co. Ltd. The University Press 1957 - 386p illus. (some in colour) 23cm

Subjects--Topical Terms:
Diet - West Indies
Cookery, West Indies

Dewey Class. No.: 641.5 / Ja Jam

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